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Used to make a variety of chocolate & nut pastes, as well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

Derece only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.

5.It is easy to operate this machine.It is equipped with full takım of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.

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In a fast-paced global market, it’s difficult to keep up with today’s everchanging consumer tastes and demands and there are many local and küresel drivers that are influencing these changes. Brands that stay head lead by emulating credibility, being contemporary and innovative.

Smooth chocolate: The machine helps to refine the chocolate to a Chocolate DOUBLE TUBE BALL REFINER smoother texture, which enhances the eating experience.

Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

You’ll need something to help toast the ferde of a chocolate crème brûlée, the marshmallow bütünüyle on a s’mores icebox cake, or the meringue on a baked alaska.

Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that has an experienced technical consultant in this field, and that includes not only production but also R&D activities, özgü realized the structuring.

The Spectra 11 is the current sistem from Spectra. You birey read a full review and see how it's different from the previous sistem. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:

Melanging is a shorter process than conching. The time required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It güç range from a few hours to overnight.

Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!

The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.